Category

A practical guide to separating allergens in a shared pantry

Use height, sealed containers, and labels that can withstand everyday washing.

Medical guidance explains the risk, while DIY content often focuses on construction. This guide focuses on the household workflow: how to organize a shared pantry to reduce the chance of cross-contact.

How we handle this topic: we describe published guidance and manufacturer specifications. We do not make medical or safety guarantees. If you manage a serious allergy, your clinician's advice comes first, always.

Guides in this section

Allergen-free foods stored on an upper shelf, separated from other foodGuide

Guide

Separating Foods in an Allergy-Aware Pantry Published

An organizational guide to reducing cross-contact in a shared pantry: height order, sealed barriers, dedicated scoops, durable labels, and a zone map.

Why

Why gluten-free goes on the top shelf Soon

The physics of crumb fall, and what follows from it.

Practical

Labelling that lasts Soon

What actually stays legible after a year of handling and dishwashing.

The Shelf Depth & Lighting Checklist

One printable page: how to measure your shelves, the depth zones that decide what fits, and where to put light so the back of a deep shelf isn't a cave.

Open the printable checklist

No email required. Print it or save it as a PDF.